Mother Of Pearl

 

 

An exciting combination of fruits from the sea and vine have contributed to the development of this unique range featuring NV Sparkling Chardonnay Pinot, Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Merlot.

Mother of Pearl pays homage to the ancient, shell encrusted sea beds of the Limestone Coast which today serve as the foundation for the region’s lucrative wine industry.

Vineyards thrive in free draining soils derived from fossilised marine formations and windswept dunes. Combined with a cool climate, they allow for fruit yields of a consistent outstanding quality.

The Mother of Pearl range is famous for its unique flavour and maritime influence, with a rich smooth finish that emulates perfection.

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Sparkling Chardonnay Pinot 

This Sparkling is bursting with floral aromas, with delicate bready/yeast undertones. This traditional blend of Chardonnay and Pinot Noir has a fine bead and persistent mousse that leaves the palate refreshed.

 

Food Suggestions

Anything that involves good friends and a good time.

 

 

 

 

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2011 Sauvignon Blanc

A refreshing wine showing aromas of melon, gooseberry and grassy hints. This is beautifully complemented on the palate with rich tropical flavours and a crisp and well balanced grapefruit/citrus finish.

 

Food Suggestions

Enjoy this with your favourite sea food such as Salt and Pepper Squid, Abalone, Grilled Flake or a light and creamy pasta dish.

 

 

 

 

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2008 Chardonnay

The nose shows aromas of citrus and white peach with complexing notes of honeysuckle. The palate is luscious and smooth with peach and nectarine flavours dominating. Spicy, subtle oak aids the structure and complexity. This wine is delicate yet flavoursome, showcasing Wrattonbully’s cool climate elegances.

 

Food Suggestions

Enjoy this finely tuned Chardonnay with sea food such as crab cakes, Abalone, Chinese Prawns and Chicken Pasta.

 

 

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 2009 Shiraz

This wine is smooth and rich showing cherry and redcurrant fruit on the nose. It has integrated spice and coffee oak complexity with ripe plum and fruitcake flavours. The finish is clean and soft, with elegant tannins and a lingering finish.  

 

Food Suggestions

We recommend you try this Shiraz with and red meat or with a rich Beef Stroganoff.

 

 

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2009 Cabernet Merlot

This Cabernet Merlot is soft and fruity, displaying rich aromas of plum, red berries and a hint of fruitcake spice. The vibrant palate shows great depth and structure with a silky texture and lingering finish.

 

Food Suggestions

Pan seared Eye Fillet with red wine jus, wilted spinach and fresh pesto.

 

 

 

 

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Patrick’s Sparkling

 

is Australia’s Best!

 

A Sparkling wine made by a Coonawarra winery has been named the best Sparkling in Australia at the 2011 Wine of the Year Awards. Patrick of Coonawarra’s Mother of Pearl Sparkling Coonawarra Chardonnay Pinot NV finished runner up in the Sparkling category at the prestigious awards sponsored by Winestate Magazine, outclassing more than 1500 entries to finish in the top two. The overall winner came from Marlborough in New Zealand, leaving Patrick of Coonawarra to claim national honours.

Patrick of Coonawarra’s sales manager, Matt Stephenson, says Mother of Pearl has become an incredibly popular label for the family-owned company. Winemakers Patrick and Luke Tocaciu introduced the long-awaited Sparkling last year to complete the range, and its classic blend of Chardonnay and Pinot Noir from the cooler climate of Coonawarra became an instant hit with consumers.

"It’s wonderful that this success is now also translating to major awards. The other winners in the top five were Brown Brothers, Yellowglen and Seppelt, who happen to be three of the major players in Sparkling in Australia, so for Patrick of Coonawarra’s small winery to place ahead of these companies is unbelievable," he said.

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